Fire-Grilled Sausage & Pepper Foil Packs Recipe

What You’ll Need:

• 2 smoked sausages (e.g. kielbasa or andouille), sliced
• 1 bell pepper, sliced
• 1/2 red onion, sliced
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt & pepper to taste
• Optional: red chili flakes or Italian seasoning

Directions:

1. Toss all ingredients in a bowl or zip bag to coat with oil and seasoning.
2. Wrap in a double layer of foil.
3. Grill over medium campfire heat for 15–20 min, flipping occasionally.
4. Serve in the foil or over rice or bread.

Trail Tip:

Prep these at home in foil pouches and keep in a cooler.