One-Pan Campfire Chorizo Hash Recipe

Serves: 2 hungry off-roaders

Gear: Skillet or cast-iron pan, spatula, camp stove

Ingredients:

• 1/2 lb chorizo sausage (loose or chopped links)
• 2 medium potatoes, diced small
• 1/2 onion, chopped
• 1/2 bell pepper, chopped (optional)
• 2 eggs
• Salt, pepper, smoked paprika (or your trail spice blend)
• Oil or butter
• Hot sauce (optional but highly encouraged)

Instructions:

1. Preheat your skillet on medium heat and toss in a little oil.
2. Add potatoes, season with salt, pepper, and paprika. Let them brown and cook through (8–10 min), stirring occasionally.
3. Toss in onion and bell pepper, cook until softened (about 3 min).
4. Add chorizo, breaking it up with your spatula. Cook until browned and everything smells like adventure.
5. Make two small wells in the hash and crack an egg into each. Cover the pan (use foil if needed) and cook until whites are set and yolks are still runny, about 3–4 min.
6. Remove from heat, drizzle with hot sauce, and shovel it straight from the pan if you’re real.

Trail Tip:

Precook and dice your potatoes at home and store them in a Ziploc to save fuel and time.

Want a vegetarian version? Sub chorizo with black beans and sprinkle some shredded cheese on top before the eggs go in.